Gilli vegetable chips are baked in 100% sunflower oil in a vacuum oven. This special baking method up to a maximum of 130°C results in a delicious taste. Vegetable chips Ingredients: Vegetables in variable proportions 73.5% (carrot, beetroot, parsnip, sweet potato), sunflower oil 25.5%, sea salt. Packed in a protective atmosphere.
Chanterelle mushrooms (Cantharellus cibarius)
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Noble savoury biscuits for the aperitif. Fine puff pastry with sesame and poppy seeds. The unique look and delicate character of the cime add a special touch to any aperitif.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
The strong, spicy crispy snack. A fusion of Emmental cheese and high-quality pumpkin seeds. Uniquely crispy, with a fine taste and rich in fibre. Made with a lot of handicraft care. Ideal for your party snacks.
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
