Taste like a pretzel, but don't look like one! The bite-sized ‘Foglie di Brezel’ go well with any aperitif and come with a savoury crunch of crisps. The flat treat with sea salt or black and white sesame seeds is baked in the oven.
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Classic Balsamic Vinegar of Modena for daily use.
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.
