A smooth table cheese the heart of the Dolomites
Mila Bela Badia originates natural, fresh cow's milk derived alpine dairies located in a Ladin-speaking area of South Tyrol. It is ripened for about 30 days in special curing rooms before developing its unmistakeable aroma. A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.