Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
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Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.