The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting.
Flavour: Aromatic
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Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Celebrate your triumph in the old hunter's style with game specialities the South Tyrolean forests. The venison and chamois delicacies convince with the typical strong taste of their own. The guaranteed 70% share of game meat is unique to Steiner.
Whole tuna fillets arranged vertically, pleasant scent, pink flesh with strong flavour, not mushy, compact and uniform consistency.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Al Tartufo: the encounter between Summer Black Truffle, a noble ingredient with an exclusive aroma and flavour, and our classic salami comes a fine sausage with a bouquet of unique aromas and flavours, capable of satisfying even the most refined palates of the most demanding gourmets.
