Traditional short pastry biscuits in various shapes (heart-shaped, star-shaped,...).
Ingredients: soft wheat flour, butter, sugar, whole egg, baking powder, flavouring, salt.
Sublime sophistication of melted cream, crispy hazelnut pieces and petals made out of chocolate. With its coating of dark chocolate the Rose Of The Dolomites DARK-NOIR is a seductive discovery for those who prefer flavors full of character.
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Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs.
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