Nusseler Decanter 70 cl. - Pircher
Alcohol content: 25 %
Alcoholic content: 25.00 %
How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.
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The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.