Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days. Ingredients list: Apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate. 60g of fruit per 100g of finished product.
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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Our most popular beer - a harmony of malt and aromatic Bavarian hops of the highest quality.
Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.
