the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
Delicious chocolate cream with milk and croquetted cocoa and roasted ground espresso coffee beans
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Delicious white chocolate cream with pistachios
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.