THE FORMULA: Based on water and natural ingredients, Gingerino is a simple, spontaneous and not binding aperitif.
GINGERINO: It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
THE CHARACTERISTICS: Gingerino is characterised for his distinctive red colour and has a single, bitterish, lightly crisp and pleasantly balanced taste, appreciated singly or mixed with other alcoholic products or saps and squeezing of fruit.
Ingredients: Water, sugar, glucose-fructose syrup, carbon dioxide, flavourings, colourings: E150a, E110, E122. Nutritional values (per 100 ml): Energy 255 kJ / 60 kcal, carbohydrates 14.5 g, of which sugar 14.5 g, salt 0 g
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
