Ginger - Lime Liqueur Pircher South Tyrol 70 cl.
Alcohol degree: 16 %
Alcoholic content: 16.00 %
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...