"The essential arolla pine oil is an organic controlled and certified product. The branches are artisanal and gently distilled in our own mountain pine distillery using steam distillation in order to meet the highest quality standards. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature.
Arolla pine - the queen of the alps. It is a typical plant of the alps. It is only growing above a sea level of 1400 to 2100 meters and can have an age over 1000 years.
Usage:
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
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Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats.
Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
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