"The essential spruce oil is a organic controlled and certified product. The branches are artisanal and gently distilled in our own mountain pine distillery using steam distillation in order to meet the highest quality standards. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature.
The evergreen spruce belongs to the family of pine trees and grows in mixed forests or forests with only needle trees. In alpine and high alpine landscapes the spruce can get over 50 meters high.
Usage:
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
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The whole strength of the plant in drops, High-quality extract of purple coneflower (echinacea purpurea moench.) and organic propolis, To ingest, Healthy plant-based food supplement
Botanical name: Pinus cembra, Scent: fresh, slight resiny, balsamic, woody, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation the needles
With pure organic essential mountain pine oil and arnica extract, Refreshing and vitalizing, Ideal before and after physical activities, Available in 2 sizes
Botanical name: Pinus Mughus, Scent: woody, fresh, resiny, aromatic conifer scent, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation of the needles
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
