Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in physical bowel and is smoked with beechwood. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
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Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard