South Tyrolean Champagner Apple Vinegar Organic 0,50 lt. - Luggin - Kandlwaalhof
For the production of this apple vinegar family Luggin uses the champagne apple, an especially fruity, juicy apple kind. Accordingly refreshing is also the taste of the vinegar made it. Ingredients: 100% of champagner apple vinegar, 5,5% of acidity Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
Certificated Quality:
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
