The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
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Classic Balsamic Vinegar of Modena for daily use.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco