The Senfter sausage palette
South Tirol... this sounds after clear mountain air, green meadows and after the taste smoky of tender sausage specialities. The products of Senfter mature after a long traditional procedure in the incredibly spicy air of the Dolomites. For an unmistakeable taste which makes the sausage of Senfter something quite special one.
Who searches the old farm tradition of the Puster Valley, makes a find with Senfter. Made after local traditions the slightly smoked South Tyrolean "Kaminwurze" get's the biggest popularity. This raw sausage speciality is produced of beef and pork, is tasted with typical spices and several weeks matured. To spicy brown bread or crunchy Schüttelbrot is the South Tyrolean "Kaminwurze" an incomparable pleasure.
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With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.
