100% Natural artisan product, without preservatives and colouring agents Artichokes grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs. Ingredients Artichokes, extra virgin olive oil, white wine vinegar (contains sulphites), salt. How to store the product Keep away light and heat sources. After opening store in the fridge at +4° and consume within 4 days.
A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite milk chocolate.
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Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
