Ragout with Bacon Speck 212 ml. - Mariolino Sughi
with pork, bacon speck 20%
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
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Pickled Giardiniera Val di Sangro, pasteurised in bain-marie according to our ancient customs.
Pickled green tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.
Onions grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.
Peppers in sweet sour 314 ml. - Mariolino