Has an intense aroma of olives and artichokes, tastes fruity and pleasantly spicy.
Ideal with grilled meat, bruschette and pinzimonio.
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.