PRODUCT CARD Name: extra virgin olive oil "COSTA DEL RIPARO" organic farming Harvesting period: October and November Method of pressing: continuous cycle plant Storage method: close the product after use and store in a cool place, away sources of light and heat. ORGANOLEPTIC CHARACTERISTICS Appearance: clear filtering Density: medium fluidity Colour: green with golden reflections Bouquet: fine and complex with ample notes of artichoke and aromatic herbs. Taste: elegant and full of character in the mouth, rich in vegetable tones, with hints of thistle, artichoke and field herbs IN COOKING Ideal on raw vegetable hors d'oeuvres and bean salads; excellent on yellow squash soups with seared squid. An ideal condiment for lake fish and fresh mushroom side dishes; a healthy base for fruit tarts, apple strudel and chocolate biscuits. Goes well with medium mature cheeses.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
100% of apple juice biological, cloudy, without additives.
Greentea with ginger ORGANIC Fine Japanese Sencha green tea and highly aromatic ginger form the basis for this unique blend. Ginger is originally an Asian plant and is often traditionally added to tea in India for a beneficial, flavorful beverage.
The infusion drink camomile with honey has been known and loved in folk medicine since time immemorial. This harmoniously balanced blend VIROPA® Chamomile & Honey Organic revives the old tradition. An all-round full flavour with a subtle hint of honey for a tranquil tea break full of flavour. It is recommended to consume this infusion without sugar or sweetener.