FOR TRADITIONAL DOUGHS Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
For pizza at home, cover the dough with a clean cloth and leave it to rise for at least 2-3 hours or until it has doubled in volume. SIZE: 1 kg Flour: 00 flour PROTEIN: 12.50 %. BREADMAKING: W 260/270 ELASTICITY: P/L 0.50 / 0.60
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.