Grissini Mini Rubatá 100 gr. - Mario Fongo
Just as good as when they were first baked in 1679, Mario Fongo’s Mini Rubatà delight the taste with their delicate flavour and compact texture. A heap of fragrance and flavour, in the 14 cm long size.
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.