Producer: Deutschmann, Deutschlandsberg, Styria
Region: Austria
Cheese type: cut cheese bovine raw milk
Appearance: carbon-coloured rind - some white mould present
Aroma: cellar-like aroma - earthy
Flavour: milk - sourish - cinnamon aftertaste
Consistency: rubbery
Maturation: 8 weeks in the brick cellar
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
>> dettaglio
Pork belly - the time to the maturity is esteemed to us
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
