Producer: Moosbrugger, Bregenzer Wald, Vorarlberg
Region: Austria
Cheese type: hard cheese bovine raw milk
Appearance: maroon rind
Aroma: dry fruits
Flavour: mawkishly - salty - wholehearted
Consistency: rubbery
Maturation: 12-24 months in the bunker
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.