Cabbage salat 250 gr. - Dahlhoff
Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard
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This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
