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HOME » Specialities » Bacon, Ham South Tyrol » Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

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Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

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from 29,65 EUR

incl. 10 % Tax excl.

ready for shipment: in ca. 5 days

3,29 EUR/100 gr.

Product No.: SARN505

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Information about manufacturer

Sarntaler - L. Moser

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste. In the Sarntaler mountain air he is brought in six months to his maturity.

The "Original Grammhof Speck" of the company Luis Moser is produced under strict attention of the old, local tradition. Gold at the international professional competition in Wels / Austria.

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Buy now this product together with Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

38,30 EUR
You save:
incl. 10 % Tax excl.

Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.
ready for shipment: in ca. 5 days

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
— ready for shipment: in stock

Buy now this product together with Speck 1/4 ca. 1 kg. - Ã La Carte - Tiroler Schmankerl

Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

Speck 1/4 ca. 1 kg. - Ã La Carte - Tiroler Schmankerl

71,15 EUR
You save:
incl. 10 % Tax excl.

Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.
ready for shipment: in ca. 5 days

Speck 1/4 ca. 1 kg. - Ã La Carte - Tiroler Schmankerl
— ready for shipment: in ca. 5 days

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

>> dettaglio

Prezzofrom 8,65 EUR
( 4,55 EUR/100 gr.)

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Flour Pizzeria 1 kg. - Caputo Napoli Mill

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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.

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Customer reviews (3):

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Author: O. K. 04.10.2017
Evaluation:

После вскрытия полежал 3 дня и был съеден за день.

Author: D. G. 11.01.2016
Evaluation:

Very tasty product. Recommend!

Author: V. M. 25.11.2010
Evaluation:

Good quality product!

Author: O. K. 04.10.2017
Evaluation:

После вскрытия полежал 3 дня и был съеден за день.

Author: D. G. 11.01.2016
Evaluation:

Very tasty product. Recommend!

Author: V. M. 25.11.2010
Evaluation:

Good quality product!

Author: O. K. 04.10.2017
Evaluation:

После вскрытия полежал 3 дня и был съеден за день.

Author: D. G. 11.01.2016
Evaluation:

Very tasty product. Recommend!

Author: V. M. 25.11.2010
Evaluation:

Good quality product!

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Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

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