Cooked, gluten- and lactose-free. Ingredients: Pork 79%, water, salt, stabiliser: di-, triphosphates; flavour enhancer: monosodium glutamate; spices, antioxidant: ascorbic acid; spice extracts, colour: carmine; preservative: sodium nitrite. Non-edible sausage casing. Average nutritional values per 100g Energy 505kJ/120 kcal Fat 6,2g of which saturated fatty acids 2.4g Carbohydrates <0,5g thereof sugar <0,5g Protein 16g Salt 2.2g
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Cooked, gluten- and lactose-free.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
