Cooked, gluten- and lactose-free. Ingredients: Pork, water, pork fat, salt, 2.8% paprika, stabiliser: di-, triphosphates; flavour enhancer: monosodium glutamate; spices, antioxidant: ascorbic acid; spice extracts, colour: carmine; preservative: sodium nitrite. Non-edible sausage casing. Average nutritional values per 100g Energy 1114kJ/270 kcal Fat 25g of which saturated fatty acids 10g Carbohydrates 0,8g thereof sugar 0,8g Protein 11g Salt 2.1g
Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
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The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Cooked, gluten- and lactose-free.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
