Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
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The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut