Producer: Backensholz, North Germany
Region: North Germany
Cheese type: hard cheese biological bovine raw milk
Appearance: warm amber colour - the rind is marked by the cloth
Aroma: intense - pistacchios
Flavour: iodine scent and flavour
Consistency: very soft
Maturation: 4 months in the cellar under a dam
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.