Short pastry cookies with jam, also known as "ox eyes".
Ingredients: soft wheat flour, butter, sugar, 24% apricot jam (sugar, 45% apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: apple pectin, preservative: potassium sorbate), whole egg, flavours, salt, baking powder.
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.