Taggiasca pitted olives 950 gr. - Ranise
Polenta with Porcini 300 gr. - Frantoio Bartolini
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Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.