Waffles baked soft on the inside and golden brown on the outside with hail sugar. Sugar waffles taste great warm garnished with icing sugar, whipped cream, ice cream, chocolate or fruit, as a dessert or snack. Waffles with hail sugar Ingredients: Wheat flour, margarine (vegetable oils and fats (palm and rapeseed in variable proportions), water, emulsifiers: soya lecithins, mono- and diglycerides of fatty acids; salt, acidity regulator: citric acid, natural flavours, colour: carotene), hail sugar 23%, eggs 5%, yeast, soya flour, invert sugar syrup, stabiliser: sorbitol, sugar, salt, emulsifier: soya lecithins, flavouring. Allergens: May contain traces of milk.
Mini Muffins are small, fluffy, moist sponge cakes that are traditionally baked in paper. The fresh lime flavour goes particularly well with afternoon tea. Also ideal as a snack or dessert.
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Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
Fruit bread speciality, handed down secret recipe, without milk protein and without added sugar, with pears, figs and nuts, fruity, full-bodied and discreetly sweet.
