Plum Chutney 160 gr. - Alpinatura - Plattner
>> dettaglio
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.