Luogo di produzione: Cortaccia e Termeno
Alcolica: 13,5 % vol.
Prima annata di produzione: 2019
Uve: Merlot 80% e Cabernet Sauvignon 20%
Esposizione del vigneto: Sud Est
Altimetria: 300 m
Tipo di terreno del vigneto: Argilloso e sciolto
Sistema di allevamento: Pergola e guyot
Età media delle viti in produzione: 8 - 22 anni
Epoca della vendemmia: fine ottobre
Recipienti di fermentazione: vasca d'acciaio con varie follature
Temperatura di fermentazione: 30 gradi
Sistema di controllo della temperatura: rusclellamento d' acqua fredda lungo le pareti
Durata della fermentazione: 15 gg.
Fermentazione malolattica: si, in barrique
Delicate green to light yellow in color, this wine is a pleasure to drink with its awesome intensity and broad spectrum of aromas: spicy, floral notes of jasmine and sage lend it a spectacular degree of finesse. Delicately structured with nice acidity, it has a racy, uncomplicated finish.
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A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
Very deep and dark ruby in colour, only beginning to show signs of maturity. Lovely blackberry nose mingled with a hint of new oak. Sweet and generous, rich and concentrated on the palate, masses of fruit with enough tannin and acidity to balance, elegant finish.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
