Production area: Mainly the south of South -Tyrol, Überetsch, Bozen valley basin, Adige Valley
Deion: Chardonnay enjoys universal appeal, greenish-yellow in colour with a delicately fruity aroma, dry, fresh and racy on the palate reminiscent of pineapple, banana, apple, pear, citrus fruits, caramel, villa and butter.
Cultivation: Traditional trellises
Yield: 85 hl/ha
Goes well: With starters and fish, or on its own as an aperitif.
Enjoy it at: Lightly chilled, 10-12°
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2019 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Kellerei St. Pauls Chardonnay Alto Adige" the vintage 2019 on 01.07.2020 with 89 of 100 points.
>> dettaglio
Classico: the most traditional salami in the family, same recipe as our Salame Naturale, but proposed in a picnic format! Smaller and more practical!
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)