Carattere: Ottenuto da uve Pinot Nero in purezza provenienti da vecchi vigneti della zona di Appiano - Cornaiano, questo vino svolge una macerazione sulle vinacce di venti giorni in acciaio inox, seguita da una fermentazione malolattica e da un affinamento in botti di rovere da 35 ettolitri della durata di un anno. Un bel colore rosso rubino, un suadente profumo di piccoli frutti, molto tipico, e un sapore elegante e persistente, per un vino di grande piacevolezza e immediatezza.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" the vintage 2013 on 01.01.2015 with 87 of 100 points.
yr. 2010 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" the vintage 2010 on 01.01.2012 with 88 of 100 points.
yr. 2005 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" the vintage 2005 on 01.06.2007 with 85 of 100 points.
yr. 2016 CellarTracker:
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" the vintage 2016 with 88 of 100 points.
yr. 2012 CellarTracker:
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" the vintage 2012 with 88 of 100 points.
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
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Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The intense and very natural lemon scent impressed every person who likes Limoncello. The round taste with its beautiful freshness leaves a long finish. Biostilla Limoncello is excellent also with Prosecco or over icecream.
