The thin bacon is won the pork leg without fat and skin. The well-chosen leg shares are spliced in approx. 3 kg of pieces, salted and smoked. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
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It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day: