The knuckle of pork is also known as a pork knuckle. This Bavarian speciality may not be missing in a good bar or in the beer garden.
The meat of the back knuckle of pork is pickled and hotly smoked. Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.