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HOME » Specialities » Specialities of Tyrol » Spread, Sauces » Stone mushroom liver pÃ¢tÃ© home-baked Villgrater 170 gr.

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Stone mushroom liver pÃ¢tÃ© home-baked Villgrater 170 gr.

Stone mushroom liver pÃ¢tÃ© home-baked Villgrater 170 gr.

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from 7,45 EUR in stock

incl. 10 % Tax excl.

ready for shipment: in stock

4,38 EUR/100 gr.

Product No.: V024

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Villgrater Metzgerei

The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.

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Buy now this product together with Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Stone mushroom liver pÃ¢tÃ© home-baked Villgrater 170 gr.

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

16,10 EUR
You save:
incl. 10 % Tax excl.

Stone mushroom liver pÃ¢tÃ© home-baked Villgrater 170 gr.
ready for shipment: in stock

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
— ready for shipment: in stock

Buy now this product together with South Tyrolean Wild Boar Ragout 160 gr. - Alpinatura - Plattner

Stone mushroom liver pÃ¢tÃ© home-baked Villgrater 170 gr.

South Tyrolean Wild Boar Ragout 160 gr. - Alpinatura - Plattner

13,95 EUR
You save:
incl. 10 % Tax excl.

Stone mushroom liver pÃ¢tÃ© home-baked Villgrater 170 gr.
ready for shipment: in stock

South Tyrolean Wild Boar Ragout 160 gr. - Alpinatura - Plattner
— ready for shipment: in stock

Cheese snack with caraway seeds 150 gr. - Gilli

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How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.

>> dettaglio

Prezzofrom 3,20 EUR
( 2,13 EUR/100 gr.)

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

>> dettaglio

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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.

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