Pasta Fettuccine with mountain pine & alpine herbs 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
INGREDIENTS: hard wheat semolina, 21% fresh eggs, water, 1% mixed mountain herbs (thyme parsley caraway juniper nettle stone pine), 0.01% mountain pine essence.
Nutritional values: Energy: 1534.00 Kj, Calorific value: 362.00 Kcal, Fat content: 2.49 g of which saturated: 0.69 g, Carbohydrates: 70.51 g, Sugar: 4.11 g, Protein: 13.21 g, Salt: 0.73 g
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun