Grape type: Fresh marc of schiava, merlot and lagrein, mountain pine cones
Appearance: Natural, slightly veiled
Aromatic profile: Clear recognition of the flavouring
Taste: Persistent, slightly alcoholic, great balance between the excellent destillate as well as the oil essences, enhanced thanks to the addition of the mountain pine cones.
Alcoholic strength: 40% Vol.
Notes: The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
