Grape type: Fresh marc of schiava, merlot and lagrein, acacia honey
Appearance: Pale yellow
Aromatic profile: Soft flavouring.
Taste: Persistent, slightly alcoholic, great balance between the destillate and the acacia honey.
Alcoholic strength: 40% Vol.
Notes: Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
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This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
Cucinare nelle Dolomiti - le migliori ricette dal cuore delle Alpi. Un manuale partico e avvincente. Una raccolta completa di ricette con suggerimenti e indicazioni su come servire i vostri piatti. Indispensabile per i gourmet e per chiunque desideri cucinare con sensibilità e passione.
Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
