Gin 8025 50 cl. - Villa Laviosa South Tyrol
Alcoholic strength: 40% vol.
This grappa is obtained by cold infusion of the grappa with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.
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Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
BERNARDI bacon - the time to the maturity is esteemed to us