Muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or as a dessert. Sponge cake biscuits Ingredients: Sugar, wheat flour, whole hens' eggs free range, rapeseed oil, chocolate chips 10% (sugar, cocoa mass 49%, lactose, cocoa butter, lean cocoa powder, emulsifier: SOya lecithins, vanilla extract), water, [in chocolate: 3% cocoa powder], modified WHEAT starch, palm fat, raising agent: disodium hydrogen phosphate, sodium carbonates, calcium phosphates; wheat starch, table salt, chicken egg white powder, emulsifier: polyglycerol esters of fatty acids; thickeners: xanthan gum, gum arabic; lactose, milk protein, flavouring, preservative: sorbic acid. Packed under modified atmosphere. Allergens: May contain traces of nuts, sesame seeds, lupins and sulphur dioxide.
Sublime sophistication of melted cream, crispy hazelnut pieces and petals made out of chocolate. With its coating of dark chocolate the Rose Of The Dolomites DARK-NOIR is a seductive discovery for those who prefer flavors full of character.
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Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs.
Puszta Salad 720 ml. - Gurkenprinz
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.
