Muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or as a dessert. Sponge cake biscuits Ingredients: Sugar, wheat flour, whole hens' eggs free range, rapeseed oil, chocolate chips 10% (sugar, cocoa mass 49%, lactose, cocoa butter, lean cocoa powder, emulsifier: SOya lecithins, vanilla extract), water, [in chocolate: 3% cocoa powder], modified WHEAT starch, palm fat, raising agent: disodium hydrogen phosphate, sodium carbonates, calcium phosphates; wheat starch, table salt, chicken egg white powder, emulsifier: polyglycerol esters of fatty acids; thickeners: xanthan gum, gum arabic; lactose, milk protein, flavouring, preservative: sorbic acid. Packed under modified atmosphere. Allergens: May contain traces of nuts, sesame seeds, lupins and sulphur dioxide.
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
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Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
This crispbread is not only an ideal companion for a successful start to the day, but is also a delicious, fruity-crunchy treat for in between meals. Rich in fibre. Without additives.
Crispy, small brezel, the ideal party snack. Packed ready to serve, ready to enjoy.
