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HOME »   Specialities »   Specialities of Tyrol »   Chocolates, Strudel, Sweets »   Biscotti biologici classici con nocciole ca. 150 gr. - Feichter Bernhard
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Biscotti biologici classici con nocciole ca. 150 gr. - Feichter Bernhard

 
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from 4,65 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,10 EUR/100 gr.
Product No.: FEI014
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I biscotti del sig. Bernhard Feichter sono un prodotto artigianale a base di farina integrale di grano, cotti in un forno a legna affinché mantengano intatti il sapore ed i principi nutrizionali.

The main ingredients of the grano integrale è la farina di grano integrale che prodotta macinando il cereale con una macina di pietra.

Il cereale viene coltivato ad un altitudine di 1200m sul livello del mare.

Tutti gli ingredienti usati sono di produzione biodinamica.

Questi biscotti recano l'apposito marchio di qualità dell'Unione Europea.


Buy now this product together with Coffee Mondial Espresso Beans 1 kg. Red / Rosso
Biscotti biologici classici con nocciole ca. 150 gr. - Feichter Bernhard Coffee Mondial Espresso Beans 1 kg. Red / Rosso
19,89 EUR
You save: 0,81 EUR
incl. 10 % Tax excl.

Biscotti biologici classici con nocciole ca. 150 gr. - Feichter Bernhard
ready for shipment: in stock
  Coffee Mondial Espresso Beans 1 kg. Red / Rosso
 — ready for shipment: in stock

Buy now this product together with Prügeltorte 11 x 90 gr. - Mader - Tiroler Schmankerl
Biscotti biologici classici con nocciole ca. 150 gr. - Feichter Bernhard Prügeltorte 11 x 90 gr. - Mader - Tiroler Schmankerl
69,55 EUR
You save:
incl. 10 % Tax excl.

Biscotti biologici classici con nocciole ca. 150 gr. - Feichter Bernhard
ready for shipment: in stock
  Prügeltorte 11 x 90 gr. - Mader - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

Prügeltorte 90 gr. - Mader - Tiroler Schmankerl

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Prezzofrom 7,50 EUR
( 7,50 EUR/100 gr.)

Coffee Mondial Espresso Beans 1 kg. Red / Rosso

Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta

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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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