Tasty, soft and high-fibre spelt bread. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese. Spelt bread Ingredients: DINKELWEIZEN 45% (flour, groats, wholemeal flour, malt flour), water, yeast, sunflower seeds, malt flour (RYE, WHEAT, BARLEY), WHEAT GLUTEN, potato flakes, iodised table salt, linseed, grape concentrate, RYE flour, thickener: guar gum, preservative: calcium propionate, sorbic acid; acidifier: lactic acid, emulsifiers: mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate; acidity regulator: calcium acetate. Allergens: May contain traces of nuts.
100% of cotton, highly durably with different motives
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Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.