Balm Vinegar Monari Federzoni Picasso matured in oak barrels
"Our global best seller - a delicate balance of sweet and sour." A stylish bottle and elegant label that nicely evoke the qualities of this PGI balsamic vinegar of Modena, with its perfect balance between sweet and sour and its full, decisive flavour that enhances all kinds of dishes.
>> dettaglio
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
